Should you’re questioning, “What’s tempeh?”, you have come to the precise place! This information will educate you the way to cook dinner it completely for all types of tempeh recipes.
Tempeh is one among my favourite sources of plant-based protein. I really like its earthy, nutty taste and agency texture. However most of all, I really like its versatility. It will probably crisp up into tasty vegan bacon, fill out a stir fry, crumble into an alternative choice to floor meat, and extra.
Beneath, I’m sharing a easy information to tempeh: what it’s, the way to cook dinner it, and my finest tempeh recipes. Should you observe a plant-based eating regimen or are curious about consuming much less meat, I hope you’ll give it a attempt! This vegan protein is scrumptious, wholesome, and simple to arrange. We must always all be consuming it extra usually!
What’s Tempeh?
Tempeh is a plant-based protein supply that originated in Indonesia. It’s historically constructed from fermented soybeans, although you might even see store-bought tempeh constructed from different beans or grains. Through the fermentation course of, the beans adhere collectively to kind a block or cake, creating tempeh’s agency, satisfying texture.
You could find tempeh at any well being meals retailer or within the refrigerated part of most grocery shops.
Well being Advantages
Tempeh is understood for its excessive protein content material, however it offers other health benefits too! It’s wealthy in nutritional vitamins and minerals like calcium, manganese, phosphorus, and iron. It’s additionally excessive in dietary fiber.
What Does Tempeh Style Like?
By itself, tempeh has a gentle, nutty taste. However much like tofu, this plant-based protein will take in taste from marinades and sauces. I at all times marinate it earlier than cooking. Discover my go-to marinade within the recipe beneath!
Cook dinner Tempeh
You possibly can put together tempeh in all types of how. I usually bake it, grill it, sauté it, sear it…
Baking is the strategy I take advantage of most frequently, and for those who’re new to cooking this plant-based protein, it’s an incredible place to start out. Right here’s how I do it:
Begin by chopping the tempeh. Lower it into 1-inch cubes, triangular “steaks,” or 1/2-inch-thick slices. This recipe works with a wide range of shapes!
Subsequent, steam it. I do know what you’re pondering. “Wait….aren’t we baking it?” Sure, however after I cook dinner tempeh, I nearly at all times begin by steaming it. It solely takes 10 minutes, and it helps the tempeh soften, which permits it to take in much more taste from a marinade. Completely value it!
Whereas it steams, make your marinade. I really like a candy and savory combo of tamari or soy sauce, rice vinegar, maple syrup, olive oil, and sriracha.
- Heads up: I’m sharing the whole recipe with measurements on the backside of this put up!
Marinate for no less than half-hour. It would tackle a ton of scrumptious taste!
Lastly, bake it. Preheat the oven to 425°F and line a baking sheet with parchment paper. Prepare the items evenly on the baking sheet, reserving the surplus marinade. Bake for 10 minutes, then take away from the oven and brush with extra of the marinade. Bake for an additional 10 minutes, or till browned across the edges.
- Variation: Grill it as an alternative of baking! This methodology works finest with giant triangles. After marinating, grill over medium warmth for 7 to 9 minutes, or till char marks kind. Brush with extra marinade, then flip and grill for an additional 4 to five minutes, or till properly charred.
Discover the whole recipe with measurements beneath.
Retailer
Baked or grilled tempeh retains properly in an hermetic container within the fridge for as much as 3 days. It’s nice for meal prep!
Baked Tempeh Recipes
As soon as it’s baked, there are such a lot of methods you should utilize this plant-based protein!
How do you want to make use of it? Let me know within the feedback!
Extra Tempeh Recipes to Strive
Strive my marinated baked tempeh recipe beneath! Then, make one among these tasty tempeh recipes subsequent:
Marinated Baked Tempeh
Serves 4
This recipe is my favourite method to put together tempeh for salads, noodle dishes, and grain bowls. A easy 6-ingredient marinade infuses it with savory taste.
Forestall your display from going darkish
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Lower the tempeh into cubes, place in a steamer basket, and set over a pot with 1-inch of water. Convey the water to a simmer, cowl, and steam for 10 minutes. This helps the tempeh turn out to be tender and prepared to take in extra taste from the marinade.
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In a small bowl, whisk collectively the tamari, vinegar, maple syrup, olive oil, sriracha, and several other grinds of pepper. Place the tempeh in a shallow dish and pour the marinade on prime to coat. Marinate for no less than half-hour.
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Prepare the cubes in a single layer on the baking sheet, reserving the surplus marinade.
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Bake for 10 minutes. Take away from the oven and brush extra of the marinade onto the cubes. Bake for 10 extra minutes, or till the cubes are charred across the edges. Get pleasure from on salads or grain bowls.
For grilled tempeh: Lower the block into triangles and observe the marinating directions above. Preheat a grill to medium. Spray the grill and grill the tempeh 7-9 minutes on the primary aspect. Take away from grill, dip it again into the marinade to coat, then return it to the grill and grill the second aspect for 4-5 minutes, or till deep char marks kind.