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    Smothered Steak With Gravy | The Recipe Critic

    Team_DailyRecipesOnlineBy 5 Mins Read


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    Craving Southern consolation meals? This smothered steak is hearty, flavorful, and so satisfying. Completely cooked tender steak is roofed in a wealthy, savory gravy that takes it to the subsequent stage. This steak is able to get pleasure from in simply half-hour!

    Overhead shot of smothered steak in a skillet. Overhead shot of smothered steak in a skillet.

    Causes You’ll Love This Recipe

    • Comforting Basic: Smothered steak is filled with wealthy, Southern flavors that really feel like a heat hug on a plate. It’s the proper winter (or anytime) dinner!
    • Fast and Simple: It’s prepared in simply half-hour, good for busy weeknights.
    • One-Pan Marvel: There’s minimal cleanup with every part cooked in the identical pan!
    • Customizable: This dish simply pairs along with your favourite sides for an entire meal. We like to get pleasure from it with mashed potatoes or rice, roasted broccoli, and fluffy rolls!
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    How one can Make Smothered Steak

    This smothered steak recipe is tremendous straightforward and really tasty! First, sear the steaks within the pan. Then, use the identical pan to create the gravy. This may infuse the gravy with all these unimaginable flavors from the seared steak. End by returning the steaks to the pan with the gravy, and also you’ve bought an irresistibly scrumptious dinner!

    1. Prep: Rub the steaks with salt and black pepper after which put aside. Warmth the butter and olive oil in a large skillet over medium-high warmth.
    2. Cook dinner: Rigorously place the smothered steaks within the heated pan after which prepare dinner for 3-5 minutes on all sides, undisturbed, to create a pleasant crust on the steaks. Take away the steaks from the pan after which put aside.
    3. Sauté: Subsequent, add the onions to the pan and prepare dinner till they’re tender, scraping up any blackened bits from the pan as you prepare dinner.
    4. Cook dinner: Add the garlic to the pan after which prepare dinner for 1 minute. Whisk the flour into the pan, making a paste.
    5. Add: Slowly pour the meat broth into the paste combination, whisking as you pour. Incorporate all of the broth, then stir within the Worcestershire and soy sauce.
    6. Switch: Place the steaks again within the pan, smothering them with the gravy sauce after which let simmer for a further 3-4 minutes, coating the steaks properly within the gravy. Season with further salt and pepper to style, after which serve your smothered steaks!
    Overhead shot of seasoned steaks. Overhead shot of seasoned steaks.
    Angle shot of steaks cooking in a skillet. Angle shot of steaks cooking in a skillet.
    Angle shot of onions cooking in a skillet. Angle shot of onions cooking in a skillet.
    Angle shot of flour being stirred into the cooked onions. Angle shot of flour being stirred into the cooked onions.
    Angles hot of someone pouring beef broth into the flour and onion mixture in the skillet. Angles hot of someone pouring beef broth into the flour and onion mixture in the skillet.
    Angle shot of the steaks back in the gravy in the skillet. Angle shot of the steaks back in the gravy in the skillet.
    Close up shot of smothered steak. Close up shot of smothered steak.

    Suggestions and Variations for Smothered Steak

    Listed here are just a few straightforward suggestions and methods that you would be able to customise the recipe to your loved ones’s desire!

    • Sort of Meat: If you happen to don’t like spherical steak, then you should use your favourite lower of meat for this recipe. Cooking time will differ relying on the steak and the way you want your steaks performed.
    • Serving Choices: I like to recommend serving smothered steaks with mashed potatoes or rice as a facet. The gravy is scrumptious with the recent potatoes!
    • Add Mushrooms: Love mushrooms? Attempt sautéing sliced mushrooms with the onions.

    How one can Retailer Leftover Steak

    Smothered steak is greatest loved sizzling off the pan, however if you happen to occur to have leftovers, they may hold for just a few days!

    • Within the Fridge: Retailer leftovers within the fridge in an airtight container for as much as 3 days. 
    • Within the Freezer: I don’t advocate freezing this recipe; it’s higher to get pleasure from it recent.

    Extra Scrumptious Steak Recipes

    If you happen to beloved this smothered steak recipe, then I do know you’ll love my different scrumptious steak dishes.

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    • Rub 4 spherical steaks, with Salt and pepper, and put aside. Warmth 2 tablespoons unsalted butter and 2 tablespoons olive oil in a big skillet over medium-high warmth.

    • Rigorously place the steaks within the heated pan and prepare dinner for 3-5 minutes on all sides, undisturbed to create a pleasant crust on the steaks. Take away the steaks from the pan and put aside.

    • Add 1 cup diced onion, to the pan and prepare dinner till they’re tender, scraping up any blackened bits from the pan as you prepare dinner.

    • Add 3 teaspoons minced garlic, to the pan and prepare dinner for 1 minute. Whisk 2 tablespoons plus 2 teaspoons all-purpose flour into the pan, making a paste.

    • Slowly pour 2 cups beef broth into the paste combination, whisking as you pour. As soon as all of the broth has been included, add 2 teaspoons Worcestershire sauce and 1 teaspoon soy sauce.

    • Place the steaks again within the pan with the gravy sauce and prepare dinner for an add 3-4 minutes, coating the steaks properly within the gravy.

    • Season with further salt and pepper to style and serve!

    Energy: 473kcalCarbohydrates: 8gProtein: 54gFats: 24gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 11gTrans Fats: 0.2gLdl cholesterol: 157mgSodium: 701mgPotassium: 961mgFiber: 1gSugar: 2gVitamin A: 178IUVitamin C: 4mgCalcium: 71mgIron: 6mg

    Vitamin data is robotically calculated, so ought to solely be used as an approximation.





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