Smoky Fried Potatoes [+Video] – Oh Sweet Basil

Discover ways to make crispy and flavorful smoky fried potatoes with this simple recipe and step-by-step video tutorial. Excellent for a hearty and satisfying breakfast or a tasty aspect dish for any meal!

Some time again, we did a collection of Farm to Desk posts with McCormick Gourmet Spices and it was a lot enjoyable for us to do because it’s how we dwell in our own residence. It’s so enjoyable to share our ardour. This potato aspect dish recipe faucets into my household historical past too, which is the explanation I like cooking and meals a lot! It connects us!

Household Historical past and Potatoes

These potatoes are actually easy and all about utilizing what you may have available all winter versus shopping for costly, out of season produce on the retailer. My grandpa served in World Struggle II whereas my grandma held down issues again house. Each had been from Idaho and everyone knows what Idaho grows loads of, potatoes!

Effectively they had been clearly a staple that had been stored in cellars to eat all winter lengthy, however they’ve taken on a little bit extra that means for my household. Grandpa was honored for the work he did within the Czech Republic after he had handed and Grandma went and realized how one can make these potatoes there. Little did we all know, they’re actually simply potatoes with seasoning, the salt being key, however Grandma mentioned her secret was that if she referred to as them Czech potatoes the children all ate them, even the choosy eaters. Generally you simply want a enjoyable title!

They’re easy, fried potatoes with smoked paprika and salt and pepper, although sometimes we throw a little bit garlic powder in there as effectively. Now at any time when we make them we consider them and our historical past. I’m going to share info under about how one can be good about produce similar to my grandparents, so scroll to the tip for all our ideas!

Substances for Fried Potatoes

You solely want a couple of family substances to make these house fries. Right here is the whole lot you will have:

• Vegetable Oil: cooks the potatoes in order that they’re crispy exterior and comfortable inside
• Russet Potatoes: , chopped in 1″ items
• Smoked Paprika: provides the smoky taste , or Hungarian paprika
• Salt: provides taste
• Garlic Powder: provides taste
• Black Pepper: provides taste and a little bit warmth
• Butter: provides additional taste

The measurements for every ingredient will be discovered within the recipe card on the finish of the put up. Maintain scrolling for all the small print.

How you can Make Smoky Fried Potatoes

As you’ll be able to see from the video, this crispy potatoes recipe is all made on the range prime and in a single pan. It’s so simple to pan fry potatoes! Listed here are the essential steps:

1. Prep: Warmth a forged iron skillet over medium warmth.
2. Toss: When the skillet is scorching, add the oil. As soon as it’s shimmering, add the potatoes and spices and toss the whole lot collectively to coat.
3. Cook dinner: Go away the potatoes alone and allow them to prepare dinner for about 10 minutes. Add a lid if desired.
4. Stir: Stir the potatoes and add a little bit oil if wanted. Cook dinner one other 5-10 minutes.
5. Repeat: Stir yet one more time and let it prepare dinner for an additional 5-10 minutes or till golden brown on all sides and tender.
6. Elective: Add the butter and toss till melted and coating all of the potatoes.
7. Serve: Serve instantly!

The recipe card on the finish of the put up accommodates all of the directions in full element. You may as well print or save the recipe there.

Watch How Smoky Fried Potatoes are Made…

What are the Finest Potatoes to Use?

We love to make use of Russet potatoes for this recipe. They’re starchy and develop a superb golden crust on the surface as they prepare dinner. You might additionally use pink potatoes or yukon gold potatoes.

What to Serve with Fried Potatoes

Since these fried potatoes make a terrific meal for breakfast or dinner, I’m going to offer you a couple of concepts for each meals.

In the event you’re consuming them for breakfast, serve them with…

In the event you’re consuming them for dinner, serve them with…

Ideas for Utilizing Produce

With regards to hold your grocery invoice down and supporting native famers, we now have found out 5 ideas that will help you out!

1. Discover Out What’s in Season
   • Effectively that looks like a no brainer doesn’t it! Besides, most individuals don’t know when issues are in season. Actually, I wager most could be stunned to be taught that relying on the place they dwell they might simply be harvesting peaches whereas different states have been completed for months (Arizona versus Utah for instance). Figuring out what’s in season will allow you to to be higher ready to buy good and plan out higher dinners.
2. Freeze It
   • In case you may have missed it, we’re massive believers in freezing produce. Take a look at our freezing corn and fruit posts. Freezing seasonal produce is superior as a result of it traps within the taste and texture far more than canning, it’s sooner and simpler and it helps us to make our produce last more. We don’t simply need tomatoes in August or September, we wish roasted tomato soup all yr lengthy!
3. Retailer Produce Correctly
   • The trickiest half about utilizing in season produce will be to keep away from losing it. Increase your hand for those who’ve had broccoli go dangerous and stink up the fridge, or tomatoes go wilty earlier than you’ve had even one! Winter months are tougher in your produce so you should be good. Even for those who’re getting your produce from a CSA you’ll be able to nonetheless look to a superb grocery retailer for correct storage.
   • If it’s being chilled on the retailer it’s best to do the identical factor. Potatoes wish to be dry and funky whereas lettuce likes to be chilled and so on. For instance, lettuces, carrots, and zucchini like that chilled field within the fridge, whereas onions, acorn squash, and apples favor to be in darker, dry locations.
4. Summer time is to Grilling as Winter is to Roasting
   • Winter doesn’t imply you need to steam the whole lot simply because it’s snowing exterior. Bust out the cookie sheet and roast away. Roasting your seasonal produce is a implausible technique to carry out taste and break down the veggies so they’re comfortable and scrumptious to eat. Virtually the whole lot agrees with a little bit olive oil, salt and pepper. Even tomatoes roasted are fabulous!
5. Odor the Produce with Spices
   • Sure, your neighbor would suppose you bizarre in the event that they walked in on you sniffing thins, however as you’re roasting your acorn squash, open the door after which seize some seasonings like, Saigon Cinnamon and odor it with the meals. If it smells good collectively it’ll in all probability style good collectively. For instance, brussel sprouts and cayenne, or saigon cinnamon with that squash and a little bit brown sugar, or carrots and ginger!
   • The probabilities are limitless which is why we’re massive followers of leaving off the goopy sauces and as an alternative bringing out the pure flavors of the produce in roasting and pairing with a McCormick spice. With greater than 130 premium herbs, spices and blends, McCormick’s Connoisseur line consists of the whole lot from ancho chile and smoked paprika to Thai pink curry mix and Chinese language 5 spice so belief me, you’ve got choices!

Storing and Reheating

Leftovers needs to be saved in an hermetic container. They’ll hold within the fridge for 4-5 days. Pan-fried potatoes additionally freeze rather well. Allow them to cool utterly after which place in a ziploc bag or freezer-safe container. They’ll hold for as much as 3 months.

If they’re frozen, allow them to thaw within the fridge in a single day. Reheat in a skillet on the range prime. Add a little bit oil and toss within the skillet till heated by way of. You may as well use the microwave to reheat them, however you’ll lose the crispiness.

Smoky fried potatoes are boldly flavored, golden and crispy on the outsides and tender and fluffy on the within. They’re one in every of our favourite aspect dishes and flood my thoughts with so many household reminiscences.

Extra Potato Facet Dishes:

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