Roasted Garlic Cream Soup – Home Cooking Adventure

This Roasted Garlic Cream Soup is pure consolation in a bowl and is made with easy, healthful components. It’s simple to make however seems like a particular deal with, nice for a comfortable lunch or as a starter for dinner. 

The recipe begins with roasting entire garlic heads till smooth and caramelized, bringing out their wealthy, mellow sweetness. Whereas the garlic is roasting, begin making ready the bottom of the soup, utilizing fundamental components loke onion, garlic, dried herbs, potatoes and vegetable inventory.  

When the potatoes are tender, add the roasted garlic and mix along with the soup. Add a splash of cream for further silkiness, making every spoonful velvety and satisfying. 

Serve with crunchy croutons on prime, contemporary herbs and Parmesan slices for the proper stability of cozy and scrumptious.

make roasted garlic cream soup

Start by preheating your oven to 400°F (200°C).

Put together the roasted garlic by reducing off the tops of the garlic heads to show the cloves. Place every head on a bit of foil, reduce aspect up, drizzle with olive oil, and wrap tightly within the foil. Roast for 45 minutes, or till the cloves are smooth and caramelized.

In the meantime, begin the soup. Warmth olive oil in a medium-sized soup pot over medium-high warmth. Add the chopped onion and sauté for about 5 minutes till softened.

Subsequent, stir within the minced garlic and prepare dinner for 1 minute, then add the potatoes, basil, thyme, and oregano. Stir briefly to mix.

Add the inventory (vegetable or rooster) to the pot, together with a pinch of salt and pepper. Cowl the pot and convey to a simmer. Decrease the warmth and prepare dinner for 15–20 minutes, or till the potatoes are tender.

As soon as the garlic is roasted, let it cool barely. Squeeze the softened garlic cloves out of their skins straight into the soup pot.

Mix the soup utilizing an immersion blender or a countertop blender till clean and creamy.

End by stirring within the cream and tasting for seasoning. Add extra salt and pepper if wanted.

Serve the soup heat, garnished with bread croutons, Parmesan slices, and contemporary herbs.

I hope you’ll attempt it out and revel in your comforting and flavorful soup. For those who do make certain to share the pictures with me on Instagram. Would like to see the way it turned out for you. Take pleasure in!

Different cream soups you might prefer to attempt

This Lentil Cream Soup is a hearty and creamy soup, full of taste and vitamins, good for cozy evenings.

Do that velvety Cauliflower Cream Soup with a creamy texture and delicate, comforting flavors.

For those who like cream soups you can even do that Roasted Carrot and Ginger Soup, a vibrant soup mixing roasted carrots with zesty ginger for a heat and flavorful dish.