Fruity dessert bars are simply the most effective desserts on the market. Why? As a result of they mix the contemporary, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve received a dessert that’s each comforting and scrumptious. The most effective half? They’re fast and straightforward to whip up anytime you crave one thing candy!
In the event you actually love raspberry, it’s best to give our contemporary Raspberry Butter a strive or our Mixed Berry Crumble.
Why Our Recipe
- Buttery crust, tart raspberry filling, a crumbly cinnamon streusel topping, and a easy glaze to complete all of it off.
- Made with actual raspberries for the freshest, boldest fruit taste.
- Nice for potlucks, vacation desserts, or only a candy raspberry deal with at house.
Our raspberry streusel bars are a crowd favourite for a motive: they’re candy, tart, buttery, and have that impossible to resist streusel on high! Truthfully, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!
Ingredient Notes
- All-Objective Flour: Supplies construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might fluctuate.
- Butter: Provides richness and taste to the crust. Use salted butter for the very best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
- Sugar: Sweetens and enhances the feel of each the crust and filling.
- Raspberries: Recent raspberries are ultimate; frozen ones could make the filling watery.
- Corn Starch: Thickens the raspberry filling.
- Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
- Previous-Original Rolled Oats: Provides crunch and texture to the streusel.
- Cinnamon: Enhances the streusel with heat, delicate taste.
- Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
- Milk: 2% or entire milk works properly, however dairy-free options are effective too.
- Vanilla: Pure vanilla extract provides the very best taste, although imitation works in a pinch.
Glaze Non-obligatory
Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you may skip it in the event you desire. It provides a fairly end, however a light-weight dusting of powdered sugar works simply as properly. Simply ensure the bars are utterly cooled earlier than including both.
The Good Streusel
Reaching the right streusel texture is simpler than you assume! The topping needs to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however fairly rustic and textured. To get there, pulse the components collectively till properly mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a wonderfully rustic end.
Gear Choices
To make the shortbread crust, you should use a pastry cutter or a meals processor. You probably have one at house, we all the time desire a meals processor! It makes issues so easy.
You may also use a pastry cutter, also referred to as a pastry blender, which is a handheld kitchen software with a number of curved, steel blades hooked up to a sturdy deal with.
Whereas a fork also can work, it could take a bit longer and require extra effort to attain the identical crumbly texture.
For the streusel topping, the identical instruments can be utilized, or you may even use your fingers to combine the butter into the dry components till crumbly. Simply ensure to work shortly to maintain the butter chilly for the very best outcomes!
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 5 days or at room temperature for as much as 2 days.
Reheat particular person parts within the microwave on excessive in 30-second increments till warmed to desired temperature.