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    Million Dollar Fudge Recipe | The Recipe Critic

    Team_DailyRecipesOnlineBy 7 Mins Read


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    Million Greenback Fudge is a wealthy, creamy deal with that lives as much as its title! Filled with decadent chocolate, marshmallow fluff, and crunchy nuts, it’s excellent for gifting, sharing, or savoring all to your self.

    Side shot of stacked pieces of million dollar fudge.Side shot of stacked pieces of million dollar fudge.

    Causes You’ll Love This Recipe

    • Taste: This fudge actually tastes like a million-dollar deal with! It was made in style by first girl Mamie Eisenhower within the 1950’s.
    • Crowd Pleaser: This timeless recipe is straightforward to make and is at all times a crowd-pleaser! The candy marshmallow fluff provides the perfect taste and texture everybody loves.
    • Nice Reward: This fudge is straightforward to make which makes it an amazing neighbor reward throughout the holidays. When you have mates who’re allergic to nuts, you may make my Grinch fudge, eggnog fudge, or chocolate peppermint fudge as an alternative.

    What’s in Million Greenback Fudge?

    Million Greenback Fudge has the perfect taste and texture. The chocolate is wealthy and creamy with the right quantity of sweetness. And the nuts add a scrumptious crunch. For actual measurements, scroll to the underside of the publish.

    • Granulated Sugar: For completely candy fudge!
    • Unsalted Butter: Provides a clean and creamy texture whereas enhancing the general taste.
    • Salt: Balances the sweetness.
    • Evaporated Milk: This helps dissolve the sugar and creates a velvety consistency.
    • Chocolate Chips: Semi-sweet chocolate chips present a chocolaty taste and a clean texture.
    • German Baking Chocolate: That is what actually elevates the fudge with an additional wealthy chocolate style.
    • Marshmallow Fluff: Contributes to the creamy, melt-in-your-mouth texture.
    • Nuts: Chopped pecans or walnuts are combined in for a satisfying crunch and nutty taste.
    Overhead shot of labeled ingredients.Overhead shot of labeled ingredients.

    Let’s Make Million Greenback Fudge!

    This million greenback fudge recipe is tremendous simple to whip up. Simply ensure you give your self sufficient time for it to arrange correctly—my advice is a minimum of 2 hours.

    1. Prep: Line a 9 x 13 x 2-inch pan with parchment paper, leaving a 1-inch overhang on both aspect. Both butter or spray evenly with pan spray. Add the sugar, butter, salt, and evaporated milk to a big saucepan, then warmth over medium-low warmth. Stir till the sugar absolutely dissolves.
    2. Boil: Improve the warmth to medium and convey the sugar combination to a rolling boil. Stir as wanted to make sure it doesn’t boil over. Boil for 6-8 minutes. 
    3. Add: In the meantime, add the chocolate chips, German baking chocolate, marshmallow cream, and nuts to a big bowl. Put aside.
    4. Mix: As soon as the sugar combination is finished boiling, then you’ll be able to pour it into the bowl with the chocolate combination.
    5. Stir: Stir till the entire chocolate has melted and the marshmallow fluff is not leaving white streaks within the fudge. 
    6. Let Set: Add the fudge to the ready pan and clean excessive. It would be best to do that straight away after all the things is mixed, because the fudge begins to arrange shortly. Put aside and let the fudge sit for a minimum of 2 hours earlier than eradicating it from the pan and slicing it into items. I used to be in a position to get about 48 items of million greenback fudge.
    Overhead shot of the sugar, butter, salt, and evaporated milk in a saucepan. Overhead shot of the sugar, butter, salt, and evaporated milk in a saucepan.
    Overhead shot of the sugar, butter, salt, and evaporated milk being heated on the stove to a rolling boil. Overhead shot of the sugar, butter, salt, and evaporated milk being heated on the stove to a rolling boil.
    Overhead shot of the chocolate, marshmallow fluff, and pecans in a large bowl.Overhead shot of the chocolate, marshmallow fluff, and pecans in a large bowl.
    Overhead shot of the warm milk mixture being poured over the chocolate and nuts. Overhead shot of the warm milk mixture being poured over the chocolate and nuts.
    Overhead shot of someone stirring together the chocolate mixture with the warm milk mixture. Overhead shot of someone stirring together the chocolate mixture with the warm milk mixture.
    Overhead shot of the million dollar fudge mixture poured evenly into a pan with parchment paper. Overhead shot of the million dollar fudge mixture poured evenly into a pan with parchment paper.

    Million Greenback Fudge Ideas and Variations

    Mamie Eisenhower’s fudge is easy to make but tastes divine! Listed below are a couple of ideas to make sure it seems completely creamy and nutty!

    • Kind of Chocolate: German baking chocolate is a signature ingredient of million greenback fudge. In case you can’t discover it, you should utilize semi-sweet or milk chocolate. German chocolate lands someplace between. It’s darkish chocolate however has the next sugar content material than semisweet chocolate. A few of the German manufacturers you can use are Milka, Ritter Sport, or Lindt.
    • Nuts: You should use any nuts rather than the pecans. Some concepts can be walnuts, almonds, and even cashews. You possibly can omit the nuts fully in the event you don’t take care of them or have an allergy. You can even use shredded coconut or mini marshmallows.
    • Toasting the Nuts: You possibly can toast your nuts earlier than utilizing them within the fudge, and you may reserve some on the aspect to sprinkle on high if you want! Toast them within the oven at 350 levels Fahrenheit for about 7 minutes, stirring a couple of times to stop them from burning. You possibly can chop them up or go away them in bigger items in the event you choose.
    • Cooking Temp: When you have a candy thermometer, the sugar combination must be cooked to simply about 235 levels Fahrenheit for the fudge to correctly arrange. This may take 5-8 minutes of cooking as soon as the combination has come to a rolling boil.
    • Origin of Recipe: This million greenback fudge gained recognition within the Nineteen Fifties when Mamie Eisenhower, the spouse of President Dwight D. Eisenhower, had the recipe printed in a number of newspapers all through the USA.

    Overhead shot of the brick of fudge cut into pieces with some turned on their side. Overhead shot of the brick of fudge cut into pieces with some turned on their side.

    Storing Fudge

    Fudge is the right make forward deal with as a result of it stays recent for thus lengthy! Right here’s learn how to retailer it correctly:

    • At Room Temp: You possibly can retailer the fudge at room temperature in an hermetic container for as much as 2 weeks.
    • Fridge: You possibly can preserve it within the fridge for as much as a month.
    • Freezer: Freeze the fudge in an hermetic container with layers of parchment paper between the fudge in the event you select to stack it. You possibly can freeze it for as much as 3 months. Let it sit at room temperature for an hour or so till thawed earlier than having fun with.

    Close up shot of million dollar fudge stacked with a bite taken out of one. Close up shot of million dollar fudge stacked with a bite taken out of one.

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    • Line a 9 x 13 x 2-inch pan with parchment paper leaving a 1-inch overhang on both aspect, and both butter or spray evenly with pan spray. Chances are you’ll forego the parchment paper, nevertheless it does assist the fudge elevate out of the pan extra simply as soon as it has absolutely arrange.

    • Add the sugar, butter, salt, and evaporated milk to a big saucepan and warmth over medium-low warmth, stirring till the sugar absolutely dissolves.

    • Improve the warmth to medium and convey the sugar combination to a rolling boil, stirring as wanted to make sure it doesn’t boil over. Boil for 6-8 minutes.

    • In the meantime, add the chocolate chips, German chocolate, marshmallow fluff, and nuts to a big bowl. Put aside.

    • As soon as the sugar combination is finished boiling, pour it into the bowl with the chocolate combination.

    • Stir till the entire chocolate has melted, and the marshmallow fluff is not leaving white streaks within the fudge.

    • Add the fudge to the ready pan and clean excessive. It would be best to do that straight away after all the things is mixed, because the fudge begins to arrange shortly. Put aside and let the fudge sit for a minimum of 2 hours earlier than eradicating it from the pan and slicing it into items. I used to be in a position to get about 48 items.

    Energy: 211kcalCarbohydrates: 32gProtein: 1gFats: 9gSaturated Fats: 4gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.02gLdl cholesterol: 4mgSodium: 9mgPotassium: 81mgFiber: 1gSugar: 28gVitamin A: 38IUVitamin C: 0.2mgCalcium: 26mgIron: 1mg

    Diet info is routinely calculated, so ought to solely be used as an approximation.





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