Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable solution to rejoice the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you permit a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our January problem in the present day with our red lentil soup recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Sign up for our email list so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is January 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your images. This time, we’re gifting away a $100 Entire Meals present card.
As well as, for each entry we obtain, we’ll donate $1 to No Kid Hungry.
January is peak soup season, so it felt proper to decide on a soup for the membership this month! We’re making my NEW red lentil soup recipe.
I’ve been actually loving this one these days, and I believe you’ll get pleasure from it too.
- It requires fundamental pantry substances.
- It’s filled with contemporary veggies and protein-rich lentils.
- It’s tremendous flavorful, due to earthy cumin and an enormous squeeze of lemon.
I partially mix the soup to offer it a calmly creamy texture. It’s so comforting on a chilly day!
This recipe is vegan and gluten-free. Serve it with an enormous salad for a contemporary, scrumptious meal!
Enter the January Problem
Need to enter? Right here’s what you want to do:
- Make my red lentil soup someday in January.
- Touch upon the red lentil soup weblog put up by January 31.
- For a bonus entry, ship a photograph of what you made to cookingclub@loveandlemons.com.
- For one more bonus entry, put up your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Sign up for our email list to seek out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your images in early February.
Final Month’s Recipe
Final month’s problem was somewhat completely different and a lot enjoyable! We did a digital cookie swap, the place everybody may make any of those 23 Christmas Cookie Recipes.
You all selected a tremendous selection, and a few folks made multiple recipe! To call a couple of…
- Heidi made the cranberry cookies, gingerbread cookies, sugar cookies, and lemon cookies.
- Angela made the sugar cookies and peanut butter blossoms.
- Joyce made the molasses cookies, thumbprint cookies, and Mexican marriage ceremony cookies.
- And Michelle made the snickerdoodles and peanut butter blossoms.
The Mexican wedding cookies had been the most well-liked alternative!
Listed here are a few of your images:
And congrats to our winner, Adrienne!:
To Recap
Enter the January Cooking Membership Problem by…
- Making my red lentil soup someday in January.
- Leaving a touch upon the red lentil soup weblog put up by January 31.
- Sending an image of the soup to cookingclub@loveandlemons.com for a bonus entry.
- And for an additional bonus entry, posting your photograph on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Glad cooking!