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    Loaded Scalloped Potatoes | The Recipe Critic

    Team_DailyRecipesOnlineBy 7 Mins Read


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    Loaded scalloped potatoes are wealthy, creamy, and “loaded” with taste! This recipe combines tender potatoes baked to perfection in a velvety sauce topped with crispy bacon, inexperienced onions, and melty cheese.

    Overhead shot of loaded scalloped potatoes in a baking dish. Overhead shot of loaded scalloped potatoes in a baking dish.

    Causes You’ll Love This Recipe

    • Simple to Make: The toughest half about this recipe is slicing up the potatoes after which ready for them to complete cooking. Apart from that, it’s a breeze!
    • Funds-Pleasant: The entire elements you want to make this recipe are easy and received’t break the financial institution! You’ll be able to serve it with my cast iron pork chops for a full meal!
    • Consolation Meals: This recipe combines two consolation meals into one. The essence of the traditional scalloped potato dish topped with loaded baked potato toppings.

    Components Wanted For Loaded Scalloped Potatoes

    These are a household staple in my dwelling. My youngsters love them, so I make them as a aspect on a regular basis. They go properly with every little thing, and I normally have every little thing readily available. Scroll to the underside of the submit for actual measurements.

    • Russet Potatoes: I like utilizing russet potatoes as a result of they’ve the most effective tender texture and soak up flavors so properly!
    • Salted Butter: Helps create the roux that thickens the sauce.
    • All Goal Flour: Thickens the sauces.
    • Milk: Makes the sauce spreadable and soak up into the potatoes.
    • Bitter Cream: Provides a pleasant tangy taste and clean, creamy texture.
    • Bacon Crumbles: The star of the present that makes these scalloped potatoes loaded with taste.
    • Sliced Inexperienced Onions: Offers the dish the most effective candy onion taste that’s the excellent distinction to the cheese and bitter cream.
    • Cheddar Cheese: Completely melty and tacky inside the dish and on prime.
    • Salt and Black Pepper: To style.
    Overhead shot of labeled loaded scalloped potatoes ingredients. Overhead shot of labeled loaded scalloped potatoes ingredients.

    Easy methods to Make Loaded Scalloped Potatoes

    This can be a easy recipe to comply with. This can be a nice recipe to prep every little thing prematurely after which throw it within the oven if you’re able to eat. Observe the steps beneath.

    1. Prep: Preheat the oven to 325 levels Fahrenheit. Spray a 2-quart casserole dish with pan spray and put aside. Peel and slice the potatoes skinny, about ¼-inch thick, with both a mandoline or a pointy knife. Add the potato slices to a bowl of chilly water and put aside.
    2. Whisk: In a small pan, soften the butter over medium warmth after which whisk within the flour. Let this prepare dinner for 2-3 minutes earlier than whisking within the milk and bitter cream.
    3. Cook dinner: Cut back the warmth and prepare dinner for 8-10 minutes, whisking often till the sauce has thickened sufficient to coat the again of a spoon.
    4. Soften: Whisk in 2 cups of the cheddar cheese and prepare dinner over low warmth till the cheese is totally melted.
    5. Stir: Add many of the bacon crumbles and inexperienced onions, reserving solely sufficient of every to sprinkle excessive. Season with salt and pepper to style.
    6. Dry: Drain the potatoes and dry them a bit with paper towels or a clear kitchen towel. Add the potatoes and the sauce to a big, clear bowl and toss till the potatoes are evenly coated.
    7. Organize: Switch the potato combination to the baking dish, arranging them as essential to make sure they sit in even layers.
    8. Bake: Prime with the remaining 1 cup of cheddar cheese and the reserved bacon. Cowl with foil and bake for 40 minutes. Uncover and bake for 25-Half-hour extra till the potatoes are fork-tender and the highest is beginning to brown. Sprinkle with the reserved inexperienced onions earlier than serving.
    Overhead shot of potato slices in a bowl of cold water. Overhead shot of potato slices in a bowl of cold water.
    Overhead shot of butter and flour cooking in a pan on the stove. Overhead shot of butter and flour cooking in a pan on the stove.
    Angel shot of someone whisking the milk and sour cream into the roux. Angel shot of someone whisking the milk and sour cream into the roux.
    Angle shot of someone whisking the cheese into the sauce. Angle shot of someone whisking the cheese into the sauce.
    Overhead shot of someone whisking in the bacon and green onions into the sauce. Overhead shot of someone whisking in the bacon and green onions into the sauce.
    Overhead shot of the cheesy sauce poured over the sliced potatoes. Overhead shot of the cheesy sauce poured over the sliced potatoes.
    Overhead shot of the potatoes and sauce spread into a baking dish. Overhead shot of the potatoes and sauce spread into a baking dish.
    Overhead shot of cheese and bacon sprinkled over the top of the potatoes and sauce. Overhead shot of cheese and bacon sprinkled over the top of the potatoes and sauce.

    Loaded Scalloped Potatoes Suggestions and Variations

    This can be a nice recipe in your gluten-free family and friends. You’ll simply have to change up the thickening agent from flour to cornstarch. Listed below are a couple of extra concepts of how one can change issues up to fit your tastes.

    • Potato Sort: I choose russet potatoes with this recipe, however you should utilize Yukon gold or purple potatoes if you need.
    • Patting Dry: You don’t HAVE to pat the potatoes dry earlier than arranging them within the baking dish, however I discovered it useful to keep away from having too runny of a sauce.
    • Gluten-Free Possibility: You can also make this a gluten-free recipe by omitting the flour fully. As a substitute of cooking the butter with the flour, skip the flour addition and transfer proper so as to add within the milk and bitter cream. Combine two tablespoons of cornstarch with three tablespoons of water to make a slurry, then whisk it into the milk combination and proceed with step 4, cooking till the sauce is thickened. Full the loaded scalloped potatoes recipe as directed.
    • Cheese: Shred your individual cheddar cheese! The pre-shredded cheese has a coating on it to stop clumping, which additionally prevents it from melting easily. I additionally suggest utilizing gentle or medium cheddar since these soften higher than sharp or further sharp cheddar.
    • Precooked Bacon: Make issues simpler by utilizing precooked bacon or bacon bits! You’ll be able to prepare dinner your individual and crumble it, however I discover the precooked type to be my favourite for recipes that decision for cooked bacon.

    Angle shot of someone scooping out a serving of loaded scalloped potatoes. Angle shot of someone scooping out a serving of loaded scalloped potatoes.

    Make Forward and Leftover Directions

    • Leftovers: Retailer leftover loaded scalloped potatoes in an airtight container within the fridge for as much as 5 days. Reheat particular person parts within the microwave for a minute or so. Or cowl your complete dish in foil and bake at 350 levels Fahrenheit for 30-45 minutes till the middle reaches 165 levels Fahrenheit.
    • Make Forward: You’ll be able to assemble the scalloped potatoes within the baking dish the night time earlier than you intend to serve it. Cowl tightly with plastic wrap or foil and retailer within the fridge. When you find yourself able to bake, substitute the plastic wrap with foil and bake as directed. Add about 20 minutes to the baking time earlier than eradicating the foil and baking uncovered for the prompt size of time.

    Overhead shot of plated loaded scalloped potatoes. Overhead shot of plated loaded scalloped potatoes.

    Scrumptious Loaded Potato-Impressed Recipes

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    • Preheat the oven to 325 levels Fahrenheit. Spray a 2-quart casserole dish with pan spray and put aside.

    • Peel and slice the potatoes skinny, about ¼-inch thick, with both a mandoline or a pointy knife. Add the potatoes to a bowl of chilly water and put aside.

    • In a small pan, soften the butter over medium warmth after which whisk within the flour. Let this prepare dinner for 2-3 minutes earlier than whisking within the milk and bitter cream.

    • Cut back the warmth and prepare dinner for 8-10 minutes, whisking often, till the sauce has thickened sufficient to coat the again of a spoon.

    • Whisk in 2 cups of the cheddar cheese and prepare dinner over low warmth till the cheese is totally melted. Add many of the bacon crumbles and inexperienced onions, reserving solely sufficient of every to sprinkle excessive. Season with salt and pepper to style.

    • Drain the potatoes and dry them a bit with paper towels or a clear kitchen towel. Add the potatoes and sauce to a big, clear bowl and toss till the potatoes are evenly coated.

    • Switch the potato combination to the baking dish, arranging them as essential to make sure they sit in even layers. Prime with the remaining 1 cup of cheddar cheese and the reserved bacon.

    • Cowl with foil and bake for 40 minutes. Uncover and bake for 25-Half-hour extra till the potatoes are fork-tender and the highest is beginning to brown. Sprinkle with the reserved inexperienced onions earlier than serving.

    Energy: 535kcalCarbohydrates: 36gProtein: 22gFats: 34gSaturated Fats: 17gPolyunsaturated Fats: 4gMonounsaturated Fats: 8gTrans Fats: 0.3gLdl cholesterol: 84mgSodium: 759mgPotassium: 659mgFiber: 4gSugar: 4gVitamin A: 929IUVitamin C: 8mgCalcium: 427mgIron: 2mg

    Diet data is mechanically calculated, so ought to solely be used as an approximation.





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