Impress your company with this straightforward and irresistible appetizer – sizzling honey roasted pear and baked brie in puff pastry with prosciutto. Comply with our straightforward recipe and benefit from the excellent mix of creamy brie cheese, flaky puff pastry, and candy and savory toppings.
I’ve been obsessive about our roasted pear salad, so I primarily based these mini baked brie appetizers on the flavors in that salad. I just about roast pears within the oven consistently or brown them in a skillet for severely every part together with simply on cottage cheese or oatmeal for breakfast. It’s the most scrumptious factor ever!
I do know that sizzling honey is all the fad proper now, and it must be! It’s the secret ingredient on this appetizer recipe that simply sends the flavour by the roof. I can’t wait so that you can do that one! Nice for New Years Eve, sport day, a bridal bathe…superb for any event!
Components for Roasted Pear and Brie Appetizers
This recipe seems and sounds so fancy, nevertheless it’s so easy! All you must do is roast some pears and every part else is able to assemble. Right here is your grocery listing:
- Pear: Bartlett, Anjou or any pear you’re keen on works nice
- Olive Oil: helps roast the pears
- Salt: enhances the pear taste
- Puff Pastry: simply purchase it pre-made on the retailer often by the pie crusts
- Brie: seize it in your deli part, you should buy a big wheel of brie or small wheels as a result of they are going to get cubed
- You’ll be able to depart the rind on or take away it.
- Egg and Water: makes an egg wash to assist the puff pastry get crispy and golden
- Prosciutto: you could find it within the specialty meats part of the grocery retailer or ask on the deli counter
- Thyme: contemporary is most popular and chop it barely
- Scorching Honey: my favourite model is Savannah Bee Firm model over Mike’s and Nate’s
The main points for all of the substances will be discovered within the recipe card on the finish of this publish.
What’s Brie?
Brie is a smooth, buttery and creamy cheese that originated in France. It’s off-white in coloration and created from cow’s milk. It’s wealthy, fruity and earthy in taste.
The best way to Make Puff Pastry Appetizers
The crispy puff pastry creates a cup that holds the melty brie, roasted pears, salty prosciutto with a burst of herby freshness from the thyme and a candy warmth from the recent honey. It’s the right mixture of textures and flavors!
- Prep: Preheat the oven to 425 levels F.
- Roast: Slice the pear skinny with a pointy knife and place the slices in a single layer on a baking sheet. Drizzle with olive oil and toss to coat with just a little salt. Roast for 8 minutes, then flip all of the slices and roast just a little longer till they begin to brown. Take away from the oven and put aside.
- Create: Roll out the 2 sheets of puff pastry dough and minimize into 9 equal squares reducing every sheet into thirds in a single route after which thirds once more in the other way. You’ll create 18 whole squares after which press every sq. into the muffin cups of a mini muffin tin.
- Reduce: Reduce the brie into 1″ cubes and place one dice into every puff pastry cup.
- Assemble: Add a bit of prosciutto on prime of the cheese after which a slice of pear.
- Whisk: Whisk an egg with a tablespoon of water. Brush the egg wash on the sides of the puff pastry.
- Bake: Place within the preheated oven and bake at 425 levels F for about 18 minutes till golden brown.
- Garnish: Take away from the oven and instantly prime with a drizzle of sizzling honey and a small sprinkle of chopped thyme.
The whole directions will also be discovered within the recipe card down beneath. Maintain scrolling down for all the small print.
Do I Must Take away the Rind from Brie?
No, the rind on a wheel of brie is a very edible and as soon as the cheese is melted, you gained’t even realize it’s there. If it bothers you although, you may completely take away it earlier than reducing it into cubes.
Why You Will Love Puff Pastry Brie Bites
One among my favourite issues about this recipe is that there’s minimal prep. Except for roasting the pears, every part else is able to go the minute you get it residence from the grocery retailer.
The contrasting textures can also be so irresistible! You may have the crispy flaky puff pastry with the chewy roasted pear and prosciutto and the gooey melty brie. It’s heaven!
One other factor I really like about these baked brie bites look and style so elevated, however they’re so fast and simple to make!
Make Forward Suggestions
Since most of this recipe is retailer purchased, there’s no actual must make them forward of time. You possibly can roast the pears forward of time and retailer them in an hermetic container within the fridge till able to assemble.
You don’t need to assemble the brie puff pastry bites an excessive amount of forward of time since you don’t need the fillings to make the puff pastry soggy. I like to recommend assembling and baking instantly, after which consuming them whereas the brie is heat and gooey.
Storage Suggestions
Leftovers gained’t retailer tremendous effectively sadly as a result of the puff pastry will get soggy over time. Should you do find yourself with a couple of further, retailer them in an hermetic container within the fridge. They’ll hold for as much as 2-3 days and will be reheated within the air fryer or within the oven till heat.
Should you don’t assume you’ll eat 18 of them, simply make one sheet of the puff pastry and save all the additional filling gadgets to make use of while you bake the opposite sheet.
These straightforward and scrumptious Brie Puff Pastry Bites will probably be successful at any occasion or gathering! This easy recipe that mixes the creamy goodness of Brie cheese with flaky puff pastry and the candy and salty mixture of roasted pears with prosciutto for a tasty vacation appetizer that can everybody will probably be speaking about!
Extra Tasty Appetizers:
Description
Impress your company with this straightforward and irresistible appetizer – sizzling honey roasted pear and baked brie in puff pastry with prosciutto. Comply with our straightforward recipe and benefit from the excellent mix of creamy brie, flaky puff pastry, and candy and savory toppings
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Preheat the oven to 425 levels F.
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Slice the pear very skinny and place on a baking sheet with a drizzle of olive oil. Toss to coat and season very flippantly with salt. Roast for about 8 minutes, flip and cook dinner once more till starting to brown. Take away from the oven and put aside.
1 Pear, Olive Oil, Salt
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Roll out the puff pastry sheets after which minimize in thirds after which minimize in thirds the other strategy to create 9 excellent squares from every sheet (18 sq. whole). Press the squares of puff pastry right into a mini muffin tin.
2 Sheets Puff Pastry
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Reduce small cubes about 1″ of brie, or halve the Ile de France mini bries. Place one hunk in every puff pastry effectively.
1 Wheel Brie
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Fill with just a little piece of prosciutto and a roasted pear.
Prosciutto
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Whisk an egg with a tablespoon of water. Brush the egg wash on the sides of the puff pastry. Bake at 425 levels F for about 18 minutes.
1 Egg, 1 Tablespoon Water
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Take away from the oven and instantly prime with a drizzle of sizzling honey and a small sprinkle of chopped thyme.
Scorching Honey, 1 Sprig Thyme
Energy: 159kcal