Gluten-Free Blueberry Lemon Bundt Cake

This Gluten-Free Blueberry Lemon Bundt Cake is a straightforward, healthful dessert, a more healthy twist on a traditional deal with. Naturally sweetened with honey, this cake has a comfortable, pure sweetness that goes completely with bursts of juicy blueberries in each slice.

Made with a mix of almond and oat flour, this cake is tender, moist, and utterly gluten-free. It isn’t solely gluten-free but in addition refined sugar-free, making it a wonderful alternative for these in search of a lighter but indulgent dessert. A contact of vanilla and a touch of lemon zest convey the flavors to life.

It’s simply the fitting deal with for brunch, an informal afternoon snack, or perhaps a particular dessert. Simple to bake and filled with pure goodness, this Bundt cake is a scrumptious option to fulfill your candy tooth, with out the refined sugar!

The best way to make gluten-free blueberry lemon Bundt cake

Start by preheating your oven to 350°F (180°C). Put together a 9- or 10-inch (23–25 cm) bundt pan by buttering it generously and dusting it with oat flour to forestall sticking.

Subsequent, put together the dry components. In a medium bowl, whisk collectively the oat flour, almond flour, salt, and baking powder. Set the combination apart.

In a separate bowl, cream collectively the honey/maple syrup, butter, and vegetable oil till easy and creamy.

Add the eggs separately, mixing properly after every addition. Stir within the vanilla extract and lemon zest to boost the flavour.

With the mixer on low, steadily add the dry components, alternating with the buttermilk. Proceed till all of the components are totally included, leading to a easy batter.

Toss the blueberries with a tablespoon of oat flour and incorporate into the batter. Pour the batter into the ready pan, spreading it evenly.

Bake for 50–60 minutes, or till a toothpick inserted into the middle comes out clear. If the highest begins to brown too shortly, cowl it loosely with aluminum foil and proceed baking.

Enable the cake to chill within the pan for about 10 minutes earlier than fastidiously inverting it onto a serving platter. Mud with pure powdered sugar like stevia or monk fruit sweetener.

Hope you’ll do this superb Bundt cake. When you do, don’t neglect to share the photographs with me on Instagram. Would like to see the way it seems for you.

Different wholesome oatmeal treats chances are you’ll prefer to strive

Take pleasure in guilt-free indulgence with this Healthy Chocolate Banana Bread! Moist, tender, and bursting with wealthy chocolate taste, it’s sure to change into a household favourite.

These Healthy Banana Oatmeal Cookies are the right snack once you’re craving one thing candy however nonetheless need to maintain it wholesome and sugar-free.

These Blueberry Oat Crumble Bars are a scrumptious deal with, excellent for breakfast, a snack, or dessert. With a candy blueberry filling nestled between layers of buttery, crumbly oat combination, they’re certain to fulfill any craving.