Heat up with a scrumptious and hearty pot pie soup crammed with hen or turkey, greens, and a creamy broth.
Take your favourite consolation meals and switch it into the perfect chilly climate soup ever, hen or turkey pot pie soup! We even added biscuits on prime!
It’s like taking our classic chicken pot pie and consuming it inside out. We make the filling slightly creamier so it’s extra soup-like and as a substitute of being in a crust, we prime it with golden crispy little biscuits. They’re completely non-compulsory however I really like the additional texture and taste it provides.
Elements for Hen Pot Pie Soup
All of those elements come collectively in a single pot and this soup so easy to make. Listed below are the elements you have to:
- Olive Oil: used to sauté the onions and garlic
- Onion: provides taste
- Garlic: an fragrant that provides taste
- Contemporary Thyme and Contemporary Parsley: provides contemporary taste
- Yukon Gold Potatoes: Russet potatoes and even purple potatoes could possibly be used. I simply love the flavour and texture of gold potatoes on this soup.
- Flour: helps thicken the soup
- Kosher Salt and Contemporary Black Pepper: provides taste
- Rotisserie Hen: I simply seize a rotisserie hen at Costco and break it down myself or purchase the packaged rotisserie hen at Costco.
- NOTE: For those who don’t wish to use rotisserie hen, you can cook dinner your personal entire hen or cook dinner 3 hen breasts in no matter your favourite technique for cooking hen is – grilled, baked, boiled (please by no means), and so on.
- Half and Half: Provides creaminess and richness to the soup. For a more healthy soup use milk as a substitute.
- Hen Broth or Inventory: provides taste and extra substance to the bottom of the soup
- Heavy Cream: add extra richness and creaminess to the soup
- Bay Leaf: provides taste
- Frozen Carrot and Pea Combination: might be purchased within the freezer part on the grocery retailer
For the Biscuits
- Flour: Simply common all function flour is all you want.
- Sea Salt: provides taste
- Sugar: provides a contact of sweetness
- Baking Powder: offers the biscuits their rise and fluff
- Buttermilk: provides acidity, taste, and rise to the biscuits
- Egg: offers the biscuit construction
- Shortening: provides fats and richness
- Butter: provides fats and taste
The entire measurements and particulars for the elements might be discovered within the recipe card on the finish of the submit.
How you can Make Hen Pot Pie Soup
If in case you have the time within the morning, one of the simplest ways to make this soup is to get all of it going within the morning after which let it sit within the fridge all day. Proper earlier than dinner pull it out and get it simmering on the range prime once more. This permits the flavors to essentially construct and develop into scrumptious with out simmering away the liquid till you’re left with pot pie filling as a substitute of soup.
For those who don’t have that point within the morning, you may simply make it at supper time, however know that the flavour could possibly be a lot richer and deeper if it has time to take a seat. Listed below are the steps:
- Sauté: Warmth the oil in a dutch oven and when the oil is shimmering, add the onions and cook dinner till tender. Then add the garlic, thyme, parsley and potatoes and stir all the things collectively.
- Make a Roux: Whisk within the flour and stir for a minute to cook dinner the flour style out. Add the half and half, inventory, cream and bay leaf and produce a boil.
- Simmer: Cut back the warmth to low and season with salt and pepper and add the hen and greens and simmer for at the very least half-hour and as much as 2 hours. Don’t let the liquid cook dinner out.
- Serve: Take away the bay leaf and season extra if wanted. Add the biscuits (see part beneath) on prime if desired.
For the Biscuits:
- Prep: Preheat the oven to 375 levels F.
- Combine: Add all of the dry elements right into a bowl and stir to mix.
- Whisk: Add the buttermilk and egg to a glass measuring cup and whisk collectively till mixed.
- Stir: Make a nicely within the heart of the dry elements and pour the moist elements into the nicely and gently stir collectively.
- Lower: Add the shortening and butter into the dough combination and use a pastry cutter to chop the fats into the combination. Use your fingers to knead all the things collectively just a few instances. There ought to nonetheless be chunks of butter and shortening seen within the dough. Remember to not overmix!
- PRO TIP: The key to the perfect biscuits is chilly fat and never over urgent or mixing the dough. We simply prove the dough on a silpat so it doesn’t stick, gently pat into an oven or circle and use a pizza cutter to chop little squares.
- Kind: Pat the dough right into a flat disc after which minimize into 1″ squares utilizing a pointy knife or pizza wheel.
- Bake: Place the mini biscuits onto a baking sheet lined with parchment and place within the oven. Bake for 8-10 minutes till golden brown.
All of those directions might be discovered within the recipe card on the finish of the submit the place you may also print or save the recipe.
Watch Hen Pot Pie Soup Video
What to Serve with Hen Pot Pie Soup
I’m an enormous fan of getting some form of bread to dip in soups. I do know we’re including the biscuits to the soup, however if you wish to skip the biscuits and make one thing else, I might suggest our Potato Rolls or Herbed Focaccia Bread.
With a hearty and heavy consolation meals like hen pot pie soup, I additionally wish to have one thing gentle to steadiness out the heavy. Our spinach berry salad or our easy tomato cucumber salad are each nice choices.
Why You Will Love This Soup
This soup is pure consolation meals and so stuffed with these cozy flavors that make you are feeling residence and comfortable. It’s so simple to make and an effective way to burn up leftovers. If in case you have leftover turkey after Thanksgiving or Christmas, this recipe is an effective way to make use of them up! You get the flavors of a hen pot pie however you don’t need to make a pie crust or fear concerning the pie filling organising.
Each a part of this soup recipe is constructed from scratch so you already know precisely what you’re consuming. It’s additionally so versatile! You may swap out the protein – hen, turkey and even ham all style nice on this recipe! The greens are additionally simply swapped. Different veggies like corn, inexperienced beans, celery, broccoli, cauliflower, and so on. may all be added or substituted. Mushrooms would even be a tasty addition.
Can This Recipe Be Gluten-Free?
Sure, you may swap the flour for a slurry of cornstarch and water to thicken the soup. Combine collectively 1/2 cup of chilly water and a pair of Tablespoons of cornstarch and I might add it in step 6 of directions after the soup has simmered. And clearly, skip the biscuits on prime!
So long as we’re speaking allergy symptoms, if you wish to make this recipe dairy free, substitute unsweetened almond milk for each the half and half and heavy cream.
Storing and Reheating
Leftovers must be saved in an hermetic container within the fridge. They are going to maintain for 4-5 days. I often zap a bowl within the microwave to reheat a single serving for myself. I’ve I’m reheating greater than that, I favor to do it on the stovetop.
Can Turkey or Hen Soups Be Frozen?
Freeze soups for a straightforward meal down the street. Soup must be put in a container with an hermetic lid, or positioned in a heavy responsibility zip prime freezer bag.
Soups which can be made with milk or cream don’t freeze in addition to different soups. They have a tendency to have a little bit of a grainy texture when thawed. However, slightly stirring because it thaws and warms will assist maintain it from separating and dropping its texture.
How Lengthy Will Frozen Soup Hold?
Correctly saved, soup will maintain for 4-6 months within the freezer.
This hearty hen pot pie soup recipe is a twist on conventional pot pie, that includes tender hen or turkey, greens, and a creamy broth. Excellent for a comfy evening in, and straightforward to make with the included video tutorial.
Extra Cozy Soup Recipes to Attempt:
Description
Heat up with a scrumptious and hearty pot pie soup crammed with hen or turkey, greens, and a creamy broth.
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In a big dutch oven or pot over medium warmth, add the oil till shimmering.
1 Tablespoon Olive Oil
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Add the onion and cook dinner for 2-3 minutes or till translucent and tender.
1 Onion
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Add the garlic, thyme and parsley and the potatoes and cook dinner for 30 seconds, stirring sometimes.
2 Cloves Garlic, 5 teaspoons Contemporary Thyme, 1 Tablespoon Contemporary Parsley, 2 Gold Potatoes
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Shortly whisk within the flour and cook dinner one other 30 seconds, persevering with to stir to cook dinner out the flour style.
1 Tablespoon Flour
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Pour within the half and half, inventory, cream and bay leaf and produce to a boil.
2 Cups Half and Half, 2 Cups Hen Broth or Inventory, 1 Cup Heavy Cream, 1 Bay Leaf
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Flip the warmth right down to low, season with salt and pepper, add the hen and veggies and simmer for half-hour, or as much as 2 hours, watching to not let it simmer too exhausting or the liquid will cook dinner out.
2 teaspoons Kosher Salt, ½ teaspoon Contemporary Pepper, 1 Rotisserie Hen, 12 Ounces Frozen Carrot and Pea Combination
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Take away bay leaf.
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Season extra if wanted.
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Serve with biscuits.
For the Biscuits:
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Warmth the oven to 375 levels F.
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In a bowl, mix the flour, salt, sugar and baking powder.
3 Cups Flour, 1 ½ teaspoon Sea Salt, 2 ½ teaspoons Sugar, 1 Tablespoon Baking Powder
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In a glass measuring cup, whisk the buttermilk and egg.
1 Cup Buttermilk, 1 Egg
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Make a nicely within the heart and add the moist elements to the dry, stirring gently.
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Add the shortening and butter and utilizing a pastry cutter, work the butter into the combination, switching to your fingers after reducing in most of it and kneading 7 to eight instances. There must be chunks of butter and shortening seen.
1/2 Cup Shortening, ¼ Cup Butter
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Gently pat right into a flat disc on a baking sheet lined with parchment and minimize out 1” squares utilizing a pizza wheel to slice by the dough.
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Bake for 8-10 minutes or till golden and serve with soup.
I wish to make this within the morning after which permit to chill barely and place within the fridge till dinner after I reheat it. The flavors actually come collectively with out me boiling it an excessive amount of. For a more healthy soup use milk as a substitute of the half and half and cream or a mixture
Energy: 852kcal