After I want a meal that is comforting and handy—however nonetheless full of veggies—I make this simple dumpling soup. It is good for winter weeknights!
Each January, I’ve the identical objective: to eat plenty of greens.
For the primary few weeks, it’s simple. I get a kick of New Yr’s power and toss collectively salads and mix up smoothies on repeat. The truth that it’s ten levels outdoors doesn’t part me.
However as soon as we get to the second half of the month, the…properly, winteriness of the season units in. I don’t need a salad for dinner—I need one thing comforting and warming. Bonus factors if it comes collectively in below half-hour.
That’s once I flip to this simple dumpling soup. It’s nonetheless loaded with veggies, however it’s additionally cozy and fast. I’ve made it as soon as already this month, and I simply added the components to subsequent week’s buying listing. 😊
Right here’s why I like this dumpling soup recipe:
- It’s tremendous simple. Retailer-bought frozen potstickers are the shortcut ingredient that make it so fast.
- The flavors are GREAT! This soup simmers for below 10 minutes, however that doesn’t imply it’s quick on taste. Shiitake mushrooms, tamari, ginger, and lime make the broth savory and vivid.
- It’s full of veggies like mushrooms, spinach, and carrots. January objectives=verify.
A number of readers made this soup final week, they usually all stated the identical factor:
- “This was implausible” –Lou
- “This soup is FANTASTIC!!” –Kris
- “Made this tonight. Incredible.” –John
Strive it the subsequent time you want a simple, scrumptious weeknight dinner. I believe you’ll like it!
Get the recipe:
Wish to do that soup? Listed below are just a few suggestions:
- Use the veggies you might have available. I wouldn’t skip the mushrooms on this soup (they add a ton of taste!), however past that, the veggies listed below are versatile. You possibly can use bok choy as an alternative of spinach, thinly sliced bell pepper as an alternative of carrot, or add edamame or snow peas.
- Prime it with chili crisp. I at all times have a jar of chili crisp in my fridge to punch up easy meals. (I like Dealer Joe’s and Fly By Jing.) It’s a fast and simple approach so as to add warmth and umami taste to this recipe. Extremely really helpful!
- This soup is greatest recent, as a result of the dumplings soften and absorb the broth because it sits. If you wish to make this recipe forward, I like to recommend making ready the soup base by itself. It retains properly within the fridge for as much as 3 days. Add the dumplings simply earlier than serving.