Searching for the proper peanut butter cookie recipe? Look no additional! These traditional peanut butter cookies are straightforward to make and positive to be successful with the entire household. They’re smooth and chewy and all the pieces you need in a peanut butter cookie!
I initially wrote this publish for traditional peanut butter cookies after which had the sensation that I ought to dedicate this publish to my dad and mom, and I attempt to at all times observe these little emotions. Thanks for taking the time to at all times encourage, patiently train and most of all love me by something and all the pieces. You gave me the wings to fly anyplace and change into something.
Music and meals. Two issues that retailer up reminiscences like nothing else. I can love a guide however by no means keep in mind what was happening once I was studying it. A sure track although, effectively immediately I’m proper again in faculty educating a Pilates class, or driving to a marching band observe. Yup. Completely did that. haha, however critically, music and meals carry again so many reminiscences and I wager a number of of you may have one connected to traditional peanut butter cookies.
Making Recollections within the Kitchen
This may increasingly appear ridiculous to a few of you, however I so badly wished to really feel like I might do issues by myself as a child. With siblings a lot older than me I watched them doing all kinds of enjoyable and funky issues and I simply wished to be massive like them. I do know, I ought to have been extra content material with being little as a result of trying again I’m bummed I didn’t take extra benefit of being carefree. Both approach, I distinctly keep in mind my mother making peanut butter cookies sooner or later and she or he let me sit up on a stool and assist her make the criss-cross sample with a fork on prime of the cookie dough.
How foolish, a fork to press a sample right into a cookie and heat reminiscences connected to simply that. I can see the identical want in our oldest and I wrestle as a mother to let her, even encourage her to be little and on the identical time push her to be an increasing number of accountable annually. It’s in these little moments that I really feel balanced, a mother having enjoyable and being little alongside her daughter and nonetheless educating her as a mom ought to.
I first train her that it’s all in regards to the softened butter. Not melted, and never chilly, completely smooth the place you see your fingerprint and indentation within the butter. Then whip it, forcing air into the sugar and butter for a fluffier cookie. I additionally inform her that there’s nothing extra necessary in baking than first following the recipe, and second measuring accurately. Moist components in a glass measuring cup, dry in common cups. Flour MUST be measured just like in our tutorial.
And in the long run, the fork comes out for the indentations similar to Mother taught me. She’s a superb mother like that.
Components for Peanut Butter Cookie Recipe
There’s only one sudden ingredient in these cookies, however I swear to you it’ll make all of the distinction! The remainder of the components shall be in your pantry already. Here’s what you’ll want:
- Butter: I desire to make use of unsalted butter. Be sure that it’s softened.
- Brown Sugar: provides sweetness and wealthy taste
- White Sugar: You’ll use sugar each within the cookies and to roll the dough in proper earlier than baking.
- Peanut Butter: You’ll wish to use creamy peanut butter and ideally a model like Jif or Skippy. You wish to keep away from pure peanut butter.
- Egg: provides the cookies construction
- Vanilla Extract: provides taste
- Milk: provides a little bit further moisture to the cookies
- Flour: simply common all goal flour
- Cornaby’s EZ Gel: provides tenderness and chewiness to the cookies, substitute with cornstarch in the event you don’t have the EZ gel (see recipe card for particulars)
- Salt: enhances all of the flavors
- Baking Soda: provides the cookies rise and fluffiness
The measurements for all of the components will be discovered within the recipe card down beneath. You may as well print of save the recipe there.
How you can Make Peanut Butter Cookies
- Prep: Preheat the oven to 350 levels F and line two baking sheets with parchment paper.
- Moist Components: Cream collectively the butter and sugars within the bowl of a stand mixer fitted with the paddle attachment. Add the peanut butter and them combine once more.
- PRO TIP: This permits the sugars and butter to beat towards the bowl, incorporating extra air for a lighter, fluffier cookie.
- Combine: Add the egg, vanilla and milk and blend collectively till clean.
- Whisk: Add all of the dry components to a big bowl and whisk collectively to mix.
- Mix: Add the dry components to the moist components and blend till simply mixed.
- Roll: Scoop the cookie dough into balls and roll them in granulated sugar.
- Crisscross: Place the cookie dough balls on the ready baking sheets after which press the dough evenly with a fork. Elevate and press once more in the wrong way.
- NOTE: I’m undecided how this custom began with peanut butter cookies nevertheless it helps form the cookies. Peanut butter cookies have quite a lot of fats in them, so that they received’t unfold a lot once they bake. This flattens them out some.
- Bake: Bake the cookies for 8-10 minutes. Let cool on a wire rack.
The entire directions may also be discovered within the recipe card on the finish of the publish.
Is Peanut Butter Good for You?
Peanut butter may be very excessive in fat. The truth that it’s excessive in fat makes it excessive in energy additionally.
Peanut butter additionally incorporates many good vitamins equivalent to protein, fiber, minerals and nutritional vitamins. Regardless of the excessive calorie content material, consuming small quantities of pure peanut butter is ok on a weight-loss food plan.
Can Peanut Butter Cookie Dough be Frozen?
Roll dough into balls and freeze in heavy obligation freezer baggage. Thaw and make criss-cross marks on prime and bake.
Or, freeze dough in disc form in a freezer bag. Thaw, roll into balls, crisscross and bake.
What Can You Substitute For Brown Sugar?
You should utilize an equal quantity of white sugar though the flavour and texture could also be just a bit totally different.
You should utilize white sugar and a little bit molasses or maple syrup–1 cup sugar plus 1 Tablespoon molasses or maple syrup. For darkish brown sugar, use 2 tablespoons molasses or maple syrup and 1 cup white sugar.
Suggestions for the Finest Peanut Butter Cookie Recipe
- Measure the flour accurately! Including an excessive amount of flour to those, and you’ll find yourself with dry cookies.
- Don’t overmix! Overmixing the dough is sort of the wrongdoer when you may have arduous, dry cookies.
- Use a cookie scoop to scoop the dough to maintain the cookie a uniform dimension in order that all of them bake evenly.
- Don’t overbake! As soon as the cookies begin to get golden brown across the edges, pull them out of the oven and allow them to cool for a couple of minutes on the pan earlier than transferring them to a wire cooling rack.
Storage Suggestions
Leftover cookies needs to be saved in an hermetic container. They are often saved at room temperature or within the fridge.
To freeze, allow them to cool fully after which place in a single layer on a cookie sheet and freeze. When frozen, switch to a freezer bag. They may preserve for as much as 3 months.
How you can Make Peanut Butter Cookies Video
Indulge within the traditional mixture of creamy peanut butter and candy cookie goodness with this easy and greatest peanut butter cookie recipe. Excellent for any event!
Extra Cookies Recipes to Strive:
Description
Searching for the proper peanut butter cookie recipe? Look no additional! These traditional peanut butter cookies are straightforward to make and positive to be successful with the entire household.
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Preheat the oven to 350 levels F and line 2 baking sheets with parchment or silpat liners.
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Within the bowl of a standing mixer, combine the butter and sugars for 1 minute on medium velocity, enhance to medium excessive for a further 30 seconds.
1/2 Cup Butter, 3/4 Cup Brown Sugar, 1/4 Cup White Sugar
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Add the peanut butter and blend one other 30 seconds.
3/4 Cup Peanut Butter
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This permits the sugars and butter to beat towards the bowl, incorporating extra air for a lighter, fluffier cookie.
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Add the egg, vanilla and milk and blend till clean.
1 Massive Egg, 1 teaspoon Vanilla, 1 Tablespoon Milk
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In a separate bowl, whisk the flour, salt, EZ gel and soda.
1 ⅓ Cups All Objective Flour, 1/4 teaspoon Salt, 1/2 teaspoon Baking Soda, 2 teaspoons Cornaby’s EZ Gel
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Add to the moist components and blend till clean.
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Roll the peanut butter dough into balls and roll within the sugar.
1/2 Cup Sugar
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Use a fork to softly press into the dough after which raise and repeat going the wrong way.
To freeze: cool fully, place in a single layer on a cookie sheet and freeze. When frozen, switch to a freezer bag for as much as 3 months.
Energy: 162kcal