Roasted rooster topped with a herbaceous lemon feta and crunchy seasoned chickpeas…this feta rooster recipe is our new go-to recipe for a fast and wholesome rooster dinner.
I like feta and have been making an attempt to suppose up new methods to eat it. I discovered a feta zucchini and thought, dude, I could make that into rooster! And so I did and we are able to’t get sufficient of this recipe!
Why You’ll Love this Recipe
Straightforward: The elements are simple and accessible and all of the steps for making every part are easy.
Fast: Begin to end, you’ll have dinner on the desk in solely 35 minutes!
Wholesome: Feta rooster is tremendous excessive in protein with 57g in only one serving and really low carb (5g).
Taste: The spice rub on the rooster and chickpeas is daring. The feta is tangy and the lemon zest/juice and contemporary herbs are vibrant. It’s essentially the most unimaginable mixture!
Texture: I like the distinction of the creamy feta with crispy crunchy chickpeas. It checks all the feel containers.
Gluten Free: All of the elements are naturally gluten-free making it allergy pleasant!
Components Wanted for Feta Rooster
This rooster recipe makes use of easy elements – rooster, olive oil, seasonings, chickpeas, feta, lemon and contemporary herbs. It’s so daring in taste! Right here is the whole lot you have to:
- Rooster Breasts: boneless, skinless
- Further Virgin Olive Oil: helps the rooster crisp up on the surface and helps the seasonings persist with the rooster
- Seasonings: Chili Powder, Smoked Paprika, Garlic Powder and Kosher Salt
For the Chickpeas
- Chickpeas: canned chickpeas which have been patted dry with paper towels
- Seasonings: Cumin, Floor Coriander, Smoked Paprika and Garlic Salt
- Olive Oil: helps the chickpeas get crispy as they roast
For the Feta
- Lemon Juice and Zest: provides taste and acidity
- Feta Cheese: a block of feta or crumbled feta each work
- Dill: undoubtedly use contemporary dill in the event you can, use 2 teaspoons of dried dill if it’s essential to
- Mint: contemporary mint is most popular, us 1 teaspoon of dried mint if wanted
- Black Pepper: provides taste
That is simply meant to be an summary of the elements wanted for the recipe. The measurements for all of the elements may be discovered within the recipe card on the finish of the publish.
Make Roasted Feta Rooster
There are a number of steps to this recipe however they are often made concurrently and the whole lot is so easy! Here’s a step-by-step information to creating this recipe:
Rooster
- Prep: Preheat the oven to 450 levels F. Rating the highest of every rooster breast with a cross-hatch sample.
- Coat: Drizzle some olive oil over the rooster and rub throughout. Combine the seasonings in a small bowl after which sprinkle it throughout each side of the rooster.
- Sear: Warmth olive oil in a big oven-safe forged iron skillet over medium-high warmth. As soon as the oil is shimmering, add the rooster with the lower aspect down and prepare dinner for 5-7 minutes. Whereas the rooster is cooking on the range high, get the chickpeas prepared.
Chickpeas
- Prep: Drain the can of chickpeas after which pour them out on to 1 / 4 sheet pan lined with paper towels. Pat them dry with one other paper towel. Take away the paper towels.
- Combine: Add all of the seasonings to a small bowl stir to mix.
- Coat: Drizzle the chickpeas with olive oil and sprinkle with the seasonings and toss to coat.
- Roast: Place the forged iron skillet with the seared rooster and the quarter sheet pan with the chickpeas into the oven and roast till the rooster is cooked by way of (about 20-25 minutes). Whereas the rooster and rooster peas bake, make the smashed feta topping.
Feta
- Zest: Zest the entire lemon after which juice half of the lemon right into a small bowl (save the opposite half of the lemon for serving).
- Mix: Add the remainder of the elements to the small bowl and stir to mix.
Assemble
- Take away the rooster and chickpeas from the oven, flipping the rooster again to chop aspect up. High the with the feta, adopted by the chickpeas.
- Squeeze the remaining half lemon excessive of the 2 rooster breasts and serve!
The entire directions may be discovered within the recipe card down under so hold scrolling for all the small print.
What to Serve with Feta Rooster
Roasted feta rooster can go along with absolutely anything, however now we have a number of favorites:
Lemon Orzo with Parmesan and Peas
Now we have a great deal of nice aspect dishes, so if none of those are precisely what you’re in search of, right here’s a hyperlink to all our side dishes.
Storing and Reheating
Leftover feta rooster needs to be saved in an hermetic container within the fridge. It’s going to hold for 4-5 days. I wouldn’t advocate freezing this recipe. The feta received’t do effectively within the freezer.
Rooster leftovers are greatest reheated within the oven. Warmth the oven to 350 levels F and place the rooster in a baking dish and canopy it with foil. Add a bit rooster broth and warmth till warmed by way of. It’s going to take about 10-Quarter-hour.
Get dinner on the desk in below 40 minutes with this scrumptious smashed feta rooster recipe. Filled with protein and taste, it’s a nutritious and simple weeknight meal possibility.
Extra Wholesome Rooster Recipes
Description
Roasted rooster topped with a herbaceous lemon feta and crunchy seasoned chickpeas…this feta rooster recipe is our new go-to recipe for a fast and wholesome rooster dinner.
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Warmth the oven to 450 levels F.
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Rating the tops of the rooster in a cross-hatch sample.
2 Rooster Breasts
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Drizzle a bit olive oil over the rooster. Combine the seasoning in a small bowl and sprinkle over each side of the rooster.
2 Tablespoons Further Virgin Olive Oil, 1/2 teaspoon Chili Powder, 1/2 teaspoon Smoked Paprika, 1/2 teaspoon Garlic Powder, 1 teaspoon Kosher Salt
For the Chickpeas
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In the meantime, place a layer of paper towels on 1 / 4 sheet pan and place the drained chickpeas over high. Use one other paper towel to blot dry, then take away the paper towels.
1 Can Chickpeas
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In a small bowl, add all of the seasonings and blend to mix.
1/2 teaspoon Cumin, 1/2 teaspoon Floor Coriander, 1/2 teaspoon Smoked Paprika, 1/4 teaspoon Garlic Salt
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Drizzle the chickpeas with 1 tablespoon of the olive oil adopted by the seasonings. Toss to coat. Put aside.
1-2 Tablespoons Olive Oil
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Warmth the oil in a big oven-safe forged iron skillet over medium-high till shimmering. Add the rooster, lower aspect down and prepare dinner till browning in spots, about 5-7 minutes.
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Fastidiously switch the new skillet and the chickpeas to the oven and roast till the rooster is cooked by way of (about 20-25 minutes) or till the rooster is finished and chickpeas are crispy.
For the Feta
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In the meantime, zest the lemon right into a small bowl. Juice half into the bowl (reserve the opposite half for serving).
1 Lemon
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Crumble within the feta, then add the herbs, remaining 1 tablespoon olive oil and a pinch of black pepper. Smash with a fork till totally mixed and spreadable.
4 ounces Feta, 2 Tablespoons Contemporary Dill, 1 Tablespoon Contemporary Mint, 1/4 teaspoon Black Pepper
Calories: 608kcal