Corn casserole is a consolation meals aspect dish that by no means will get previous. It goes nice with chili, soup, grilled chicken or fajitas. It’s completely versatile, tacky, filled with corn and SOOOOO simple!
After I was in jr excessive our church had a chili prepare dinner off and a lady introduced two totally different sorts of cornbread. Each had been the perfect I’d ever had however upon asking her to share the recipes (clearly I used to be born to be a meals blogger), she declined. She stated she didn’t give out her recipes! Impolite! Okay, possibly not impolite however it actually was a clumsy second for me. I felt nearly disgrace for having requested her.
Can we simply pause for a second and discuss not sharing recipes? Why is {that a} factor? Possibly I’ve blinders on as a result of I share recipes for a residing, however why wouldn’t you share a recipe? Boggles my thoughts.
Okay, I digress…again to cornbread casserole…
A few years in the past, and chances are you’ll be shocked to listen to this, however I did summer time gross sales for an alarm firm. A girl fed me a few of her cornbread after which OFFERED me the recipe! That’s the best way it needs to be! Jiffy cornbread casserole is a treasured recipe in our home and chances are high, your mother most likely made it rising up too!
Whether or not you’re sitting all the way down to a bowl of our award winning instant pot chili or a serving of our classic BBQ grilled chicken, this cornbread casserole is the excellent aspect dish! I simply know you’re going to find it irresistible!
Components for Corn Casserole Recipe
Corn casserole is much like cornbread, however it’s slightly extra dense and consists of cheese! Right here is all the pieces you will want:
- Butter: provides richness and taste
- Corn: provides texture and actual corn taste, use recent corn minimize off the cob, frozen corn (thaw first), or canned corn (drained)
- Creamed Corn: Seize a 14.75oz can from the vegetable aisle.
- Garlic Powder: provides taste
- Eggs: offers the casserole its construction
- Bitter Cream: provides moisture and wealthy taste
- Jiffy Corn Muffin Combine: yow will discover it by the opposite muffin and cake mixes
- Further Sharp Cheddar Cheese: We’re loyal to Tillamook!
The measurements for every ingredient may be discovered within the recipe card which may be discovered on the finish of this publish.
Find out how to Make Cornbread Casserole?
I’ve the perfect information ever! This tacky corn casserole may be made fully in one dish. Much less dishes!!! Listed below are easy steps:
- Prep: Preheat your oven to 375 levels F. Spray your 9×13 baking pan with cooking spray. Pour the melted butter into it.
- Combine: Add the corn, creamed corn, garlic powder, eggs and bitter cream and blend till totally mixed.
- Add: Combine within the Jiffy cornbread combine and half of the 8 ounces of cheese. Stir all of it collectively after which prime with the remaining cheese.
- Bake: Bake for 50-60 minutes till golden brown on prime.
Now watch the video under to see all these steps or scroll all the way down to the recipe card to see all of the steps there.
Watch the Video to See How That is Made…
What Can I Use as a Substitute for Jiffy Corn Muffin Combine?
Jiffy corn muffin combine is principally only a mix of 5 family components that you’d use in case you had been making cornbread from scratch. I pulled this recipe from Fountain Avenue Kitchen for the combo solely:
- 2/3 Cup all-purpose flour (could use a cup-for-cup gluten-free flour mix)
- 1/2 Cup yellow cornmeal
- 1/4 Cup granulated sugar
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
So in case you neglect a field of Jiffy on the grocery retailer, you possibly can go together with this, however life can be simpler in case you simply seize a field of Jiffy combine. They’re like a greenback a field!
Can I Make Corn Casserole Forward of Time?
Sure, you possibly can completely make the casserole as much as two days forward of time. Simply don’t bake it and retailer the batter in an hermetic container within the fridge. When you’re able to bake it, add a couple of minutes to the bake time because you’ll be baking it from chilly.
Does Corn Pudding Must be Refrigerated?
Sure it does! With the eggs and bitter cream in it, leftovers needs to be saved within the fridge. Place it in an hermetic container or use plastic wrap on the baking dish it was baked in. It may be reheated within the microwave or oven at 300 levels for 10-Quarter-hour.
Can I Prepare dinner Cornbread Casserole in a Gradual Cooker?
Cornbread casserole cooks up splendidly within the sluggish cooker! Combine all of the components as directed in your sluggish cooker. Prepare dinner it on excessive for about 2.5 hours or on low for 4 hours.
Is Corn Nutritious?
I really feel like corn will get a nasty rap typically as a result of it’s excessive in carbs, however it’s loaded with fiber, vitamin C and B, magnesium, and has little or no fats. It’s truly fairly good for you (so long as you aren’t doing a low carb weight loss program)!
Is Corn Excessive in Fiber?
Corn has a good quantity of fiber for a vegetable. On the fiber-from-vegetables spectrum, it falls proper within the center. Peas and broccoli are on the upper finish, and carrots and cauliflower on the decrease finish. An ear of candy corn (about 1/2 cup of entire kernel corn) is about 2 grams of fiber.
Is Creamed Corn Excessive in Sugar?
A can of creamed corn accommodates 11 grams of sugar whereas a can of normal corn has about 6 grams of sugar. To place that into perspective, a can of peaches accommodates about 13 grams of sugar. So creamed corn is kind of excessive in sugar.
What Makes Cornbread Dry?
I’ve discovered that the most important offender for dry cornbread is over-mixing. 9 occasions out of ten, that would be the downside. Whenever you combine your moist and dry components collectively, you wish to combine it simply sufficient to mix them after which cease. A streak or two of dry components is completely nice.
Having your proportion of dry components to moist components incorrect can even trigger dryness. This cornbread casserole is supposed to be somewhat moist and nearly like a pudding. With the creamed corn and bitter cream in it, it’s practically inconceivable for it to be dry.
Variations
I discussed how versatile this cornbread casserole recipe is. I like that! You’ll be able to add slightly sugar to make it sweeter, add some jalapenos to dial up the warmth, strive including chopped inexperienced onions for extra taste, add some cumin and chili powder and inexperienced chiles to present it a Mexican flare, or change the cheese to present it precisely the style you need. Strive our unique model or put your individual twist on it and tell us what you do!
This scrumptious Tacky Jiffy Corn Casserole is an ideal aspect dish for any meal. With a golden, tacky crust and creamy corn filling, it’s positive to be a household favourite.
Extra CORN RECIPES You Are Positive to Love:
Description
Corn casserole is a consolation meals aspect dish that by no means will get previous. It goes nice with chili, soup, grilled rooster or fajitas. It’s very versatile, tacky, filled with corn and SOOOOO simple!
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Preheat oven to 375 levels F. Frivolously spray a 9×13 or 2 quart casserole dish with nonstick spray.
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Soften the butter and pour into the baking dish.
1/2 Cup Butter
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Add the corn, creamed corn, garlic powder, eggs and bitter cream, stirring till nicely mixed.
1 ½ Cups Corn, 1 Can Creamed Corn, 1/2 teaspoon Garlic Powder, 2 Giant Eggs, 1/2 Cup Bitter Cream
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Add the corn muffin combine and half of the cheese, stirring once more.
1 Field Muffin Combine, 8 Ounces Cheddar Cheese
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Bake for 45 minutes or till set and never jiggly.
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Prime with the remaining cheese and bake an extra 5-10 minutes or till cheese is melted.
8 Ounces Cheddar Cheese
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Take away from oven to chill for 5-10 minutes and serve.
Retailer within the fridge for as much as 5 days.
Energy: 306kcal