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    Boursin Stuffed Mushrooms | The Recipe Critic

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    Boursin stuffed mushrooms are a enjoyable, scrumptious appetizer or aspect dish. These creamy, tacky stuffed mushrooms are filled with flavorful Boursin cheese and topped with a pleasant breadcrumb crunch.

    Close up shot of Boursin stuffed mushrooms, one has a bite out of it.

    Causes You’ll Love This Recipe

    • Straightforward to Make: You may whip these unhealthy boys up in below an hour. They simply take a while to stuff the mushrooms. However they’re so price it!
    • Crowd Pleaser: These are the right appetizer or aspect dish to feed a crowd. They’re all the time the primary to go, so that you may need to double the batch.
    • Versatility: Mushrooms will be a chic date evening aspect dish to a enjoyable snack for viewing the sport. For date evening serve them with steak, potatoes and crème brûlée for dessert.

    Components for Boursin Stuffed Mushrooms

    The checklist of components is small, however most likely not objects you all the time preserve readily available. They’re simple to come back by and will be discovered at any grocery retailer. For precise measurements scroll to the recipe card at he backside of the put up.

    • Child Bella Mushrooms: I like the form and dimension of child Bella mushrooms for making stuffed mushrooms.
    • Boursin Cheese: It has a texture much like cream cheese however with a garlic and herb-infused taste. Use store-bought or make your personal Boursin cheese.
    • Panko Bread Crumbs: Provides a pleasant crunch to steadiness the tender, easy cheese and mushrooms.
    • Salted Butter: Helps create a pleasant crust to the breadcrumb combination.
    • Contemporary Parsley: Provides the mushrooms a wonderful colour and contemporary herb taste.
    Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

    Find out how to Make Boursin Stuffed Mushrooms

    These cute little mushroom apps are really easy to place collectively. They critically style so superb! It doesn’t take lots of work, and they are often prepared in 45 minutes. They’re nice to deliver to the subsequent get-together, watch the massive recreation, or have a vacation gathering.

    1. Prep and Fill: Preheat oven to 400 levels Fahrenheit. Line a baking sheet with parchment paper. Clear all of the mushrooms and take away the stems. Discard or use them for a special recipe. Rigorously spoon the Boursin cheese into the hollows of the mushrooms, letting it dome a bit of on high, urgent it in as wanted. The quantity of Boursin used will range relying on the scale of your mushrooms.
    2. Mix: In a small bowl, mix the panko breadcrumbs, butter, and parsley.
    3. Coat: Press the Boursin aspect of the mushrooms into the panko bread crumbs till all of the Boursin has been coated.
    4. Bake: Place the mushrooms on the ready baking sheet and bake them for 10-Quarter-hour or till the panko is golden brown. Serve heat.
    Overhead shot of someone holding a mushroom with Boursin cheese stuffed into the opening. Overhead shot of someone holding a mushroom with Boursin cheese stuffed into the opening.
    Overhead shot of a bowl with bread crumbs, parsley and butter mixed together. Overhead shot of a bowl with bread crumbs, parsley and butter mixed together.
    Overhead shot of someone holding a putting bread crumbs onto the cheese stuffed mushroom. Overhead shot of someone holding a putting bread crumbs onto the cheese stuffed mushroom.
    Overhead shot of evenly spaced mushrooms on a cookie sheet. Overhead shot of evenly spaced mushrooms on a cookie sheet.

    Boursin Stuffed Mushroom Suggestions and Variations

    • Use the air fryer: Cook dinner these within the air fryer as a substitute of the oven by preheating the air fryer to 375 levels Fahrenheit for a minimum of 2 minutes earlier than including the mushrooms and cooking for 8-10 minutes, till heated via, and the panko on high is golden brown.
    • Protein: Add some sausage by cooking and draining ½ pound of sausage and crumbling it right into a bowl. As soon as the sausage is cooled, stir the Boursin into the sausage till totally mixed. Fill and bake the mushrooms as directed. You’ll seemingly want 1 ½ kilos or so of mushrooms.
    • Don’t overcrowd the baking sheet! Let the mushrooms have some area for airflow and moisture to evaporate; in any other case, they gained’t cook dinner very evenly and will find yourself soggy and rubbery.
    • Use Your Arms: Boursin will be very crumbly, so if it feels higher simply to stuff the mushrooms and spherical the highest together with your fingers, be sure you have clear palms and go for it!
    • Mushroom Sort: You may swap up the kind of mushroom you utilize if you would like. For instance, you should utilize white button mushrooms, cremini mushrooms, and even portobello mushrooms so as to add extra taste and texture. They may all have a barely totally different texture and taste however will work simply the identical.

    Overhead shot of Boursin Stuffed mushrooms. Overhead shot of Boursin Stuffed mushrooms.

    Make Forward and Storing Boursin Stuffed Mushrooms

    • Put together your mushrooms prematurely! You may prep them all over step 5 as much as 24 hours prematurely and preserve them within the fridge in an airtight container or lined tightly with plastic wrap. Once you’re able to bake them, take away the mushrooms from the fridge and bake as directed in step 6.
    • Leftovers: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. You may reheat them within the microwave for about 30 seconds or within the oven at 350 levels Fahrenheit for about 10 minutes till heated via.

    Overhead shot of Boursin stuffed mushrooms on a serving platter. Overhead shot of Boursin stuffed mushrooms on a serving platter.

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    • Preheat the oven to 400 levels Fahrenheit. Line a baking sheet with parchment paper.

    • Clear all of the mushrooms and take away the stems. Discard or use them for a special recipe.

    • Rigorously spoon the Boursin cheese into the hollows of the mushrooms, letting it dome a bit of on high, urgent it in as wanted. The quantity of Boursin used will range relying on the scale of your mushrooms.

    • In a small bowl, mix the panko, butter, and parsley.

    • Press the Boursin aspect of the mushrooms into the panko till all of the Boursin has been coated.

    • Place the mushrooms on the ready baking sheet and bake them for 10-Quarter-hour or till the panko is golden brown. Serve heat.

    Energy: 91kcalCarbohydrates: 10gProtein: 3gFats: 4gSaturated Fats: 3gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 1gTrans Fats: 0.2gLdl cholesterol: 10mgSodium: 109mgPotassium: 363mgFiber: 1gSugar: 2gVitamin A: 175IUVitamin C: 1mgCalcium: 34mgIron: 1mg

    Vitamin info is mechanically calculated, so ought to solely be used as an approximation.





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